BRUNCH is always on the specified date from 11:30 am to 03:00 pm.
The price of BRUNCH is 1.690 CZK (children 6-12 for 690 CZK)
APRIL
19. 4. / 26. 4. / Loire Valley (FR)
MAY
17. 5. Asparagus brunch
JUNE
14. 6. Asian brunch
Brunch in the form of a buffet or a served tasting menu depending on occupancy
RESERVATIONS FOR ALL BRUNCHES CAN BE MADE BY PURCHASING VOUCHERS.
WELCOME DRINK
0,15 l Prosecco Borgo Molino
STARTER
Beef tartare from beef tenderloin, egg yolk, truffle and bacon crisps
or
Stracciatella, hazelnuts, fermented beetroot, rye bread
SOUP
Beef broth with vegetables and ravioli
MAIN DISH
Confit duck leg, red cabbage, gingerbread, potato gnocchi, duck jus
or
Braised beef shoulder, mushrooms, pickled onions, St. John’s nuts, Burgundy sauce, croquettes
or
Semolina dumplings, Brussels sprouts, broccoli, almonds, Roquefort sauc
DESSERT
„Větrník“ Choux pastry, mascarpone and cream filling, caramel cream, fresh strawberries, strawberry sauce
Surprise for the absolvent
Coffee / Tea
Price for 3-course menu (soup, main dish, dessert)
Welcome drink and coffee / tea
1 290 CZK person
Price for 4-course menu (starter, soup, main dish, dessert)
Welcome drink and coffee / tea
1 490 CZK person
Jugs with water and bread are included in the price.
We serve this menu with previous reservation.
